A Healthy Weekly Meal Plan with delicious, fun recipes! This meal plan has breakfast, lunch, and 5 dinners that will get you excited to cook this week! Plus 21 Day Fix Containers, WW points, and a meal planning spreadsheet included, too.
Healthy Meal Plan
Welcome to another week of meal planning!
This plan is full of fun recipes that will get you excited for a new week in the kitchen. Instant Pot Chicken Wild Rice Soup is a yummy gluten free and dairy free soup to kick off the week (with leftovers!). I’m also planning to use my meal prep to my advantage and prep the carrots and celery when I do my St. Patrick’s Day Healthy Instant Pot Shepherd’s Pie on Sunday, too!
I’m looking forward to Hibachi Steak with Healthier Hibachi Fried Rice; it’s the perfect meal for the mid-week slump!
Enjoy!
Fit Healthy Meal Plans
We launched a Meal Planning App called Fit Healthy Meal Plans! This app is the perfect way to take my Meal Plan inspo and totally customize YOUR plan + grocery list! It’s seriously a game changer for all my meal planning peeps!!!
Click here to read more, but just reach out if you have any questions!
App Users- We continue to give you sneak peeks of recipes a couple days before they go live on the blog to say thank you for being an app subscriber! Find these and more on Fit Healthy Meal Plans app!
About This Meal Plan
If you have been following full plans, and are new to my weekly meal plans, each week there are five dinners and a breakfast planned out, along with a lunch suggestion.
These weekly plans allow for more flexibility, but the meal plan still follows the 21 Day Fix containers and also includes WW points. This plan is perfect for anyone who is interested in healthy eating, portion control, prioritizing whole foods, and living a healthy lifestyle.
Grocery List and Prep Tips
The grocery list can be found in my weekly email for email subscribers! In the weekly email there are also printable prep tips for these meal plans which makes the week go SOO much smoother in the prep department. It’s not too late to become an email subscriber and get these resources. Just click the link to sign up – it’s FREE!
For 21 Day FIX | Portion Fix Meal Plan Followers
So, all five dinners and a breakfast are already loaded into a meal planning spreadsheet for you here. Just add in lunch and snacks and make any adjustments you need. Note: Click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
If paper and pencil is more your thing try these:
Weight Watchers Meal Plan Followers
We are working on converting each recipe on the site to the new WW points system. Some recipes still have a link to find your personal points, while others have the points listed. In both cases, if you go to the recipe card on each blog post you will find the WW points info in the “notes” section. Thank you for bearing with us while we work on adapting to the new system!
FAQs
You can see how the whole week fits together on the 3.18.24 Meal Plan at a Glance Spreadsheet.
For best results: click the spreadsheet link, make a copy when prompted, and save it to your computer (won’t work quite as well on a phone).
I love Ramen Noodle Salad and can’t wait to eat it this week. You can swap out the mandarins for mangoes for a slightly different flavor. Top with some chicken too for some added protein!
For other lunch ideas, check out this popular post – 35+ High Protein Lunch Ideas!
When I meal plan I always start by planning my dinners. Then breakfast, then lunch. And finally, I fill in my snacks for the day with my remaining macros, points, or containers.
Healthy Snack Ideas | 21 Day Fix Snacks this post is a great way to get ideas for the containers, points, or macros you have leftover after you plan the rest of your day!
It’s still important to follow the 21 Day Fix plan on Saturdays and Sundays for optimal results, but you will likely have leftover meals and ingredients after following this healthy weekly meal plan. And, so, to eliminate food waste, take inventory of your fridge and pantry at the end of the week and create a plan for the weekend. Many people like to get some healthy takeout one night – think yummy salads with grilled protein or a slice of veggie pizza – and we have this helpful Healthy Weekend Meals post to help you even more!
You are in luck! I have 17 FREE and FULL 21 Day Fix Meal Plans for all of the calorie brackets ready to go for you!
This Week’s Plan
Groceries:
- 2 large honey crisp red apples cored and diced
- 2 pears or granny smith apples cored and diced
- 2 1/2 oranges cut away from rinds and quartered
- 4 kiwi fruit peeled and sliced into quarters
- 1 cup raspberries 8 oz container
- 1 cup pomegranate seeds from 1 ripe pomegranate
- 2 tablespoons maple syrup
- Juice from orange rinds and remaining ½ orange
- ¼ teaspoon cinnamon or more to taste
Groceries:
For the dressing
- 1/2 cup olive or avocado oil
- 3/4 teaspoon sesame oil
- 3 tablespoons rice vinegar or sub apple cider vinegar
- 2 1/2 tablespoons honey
- 1 1/2 tablespoons coconut aminos or sub low sodium soy sauce
- Sprinkle salt
- 1 teaspoon grated ginger optional, but highly recommended
For the salad
- 2 brown rice ramen noodle cakes crumbled (should equal 1 cup or 200 calories)
- 16 ounce coleslaw mix (shredded cabbage)
- 2/3 cup sliced almonds
- 1 cup shelled frozen edamame thawed
- 1 cup shredded matchstick carrots
- 4 scallions thinly sliced
- 1 cup canned mandarin orange segments rinsed and drained (or sub diced mandarins or mangos)
Groceries:
- 2 tablespoons butter
- 1/2 yellow onion diced
- 1 1/2 cups carrots
- 1 1/2 cups celery
- 3 cloves garlic minced
- 8 oz sliced mushrooms
- 1 cup wild rice this was tested with 100% wild rice, not a blend
- 1 1/2 lb chicken tenderloins or chicken breasts
- 5 cups low sodium chicken broth you can add more at the end if you want to or when reheating
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 2/3 cup canned coconut cream or canned coconut milk
Groceries:
- Olive oil cooking spray
- 1 1/2 pounds extra lean grass-fed ground sirloin
- 1/2 onion chopped
- 1 bell pepper diced
- 2 cups zucchini sliced
- 1 teaspoon chili powder or salt free taco seasoning
- 14.5 oz diced tomatoes or (10oz) can diced tomatoes with green chilis
- 1/4 cup water
- Sprinkle salt and pepper
- 2/3 cup shredded cheddar or Monterey Jack cheese
Optional taco toppings
- Avocado, cilantro, extra cheese, anything goes!
Groceries:
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Sprinkle pepper
- 1 lb boneless skinless chicken thighs
- 1 teaspoon olive oil or olive oil cooking oil spray
Groceries:
- 1 head cauliflower cut into florets
- 2 1/2 cups chicken broth divided use, can sub water
- 2 cups water
- 3 cups elbow pasta I used a 12 oz box of gluten free Barilla
- 4 teaspoons vegan butter, butter, or ghee
- 2 1/2 cups freshly shredded sharp cheddar cheese
- 2 tablespoons pecorino romano optional, but highly recommended!
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1 teaspoon Himalayan salt
Groceries:
Ginger Sauce
- ½ medium onion quartered
- Fresh ginger – I used about a 1 inch piece
- 1 tsp lemon juice + lemon zest
- 2 Tbsp rice vinegar
- 1 tsp maple syrup or honey
- 1/2 cup coconut aminos
Yum Yum Sauce
- 1/2 cup Mayo
- 4 tsp naturally sweetened ketchup
- 1 tsp rice or apple cider vinegar
- 1 tsp butter melted
- 1/2- 1 tsp paprika
- 1/2- 1 tsp garlic powder
- salt sprinkle, to taste
Hibachi Steak
- 1 lb sirloin or NY strip steak chopped into bite sized pieces
- 2 tsp avocado oil
- 1 tsp sesame oil divided use
- 2 tablespoon butter divided use
- 1/4 large onion or ½ small cut into thick slices
- 2 cups (8oz) baby bella mushrooms sliced
- 2 cups (about 1 large or 2 small) zucchini chopped
- 2 cloves garlic minced
- 3 ½ tablespoons coconut aminos divided use
- Green onion optional garnish
- salt to taste
- Pepper to taste
Groceries:
- 2 ½ cups brown rice cooked and cooled
- 2 eggs
- 2 tsp avocado oil or sub additional butter
- 3 ½ tsp butter, vegan butter, or ghee divided
- 2 carrots chopped small
- ½ onion diced
- 2 cloves garlic minced
- 1 Tbsp fresh ginger minced
- ½ cup frozen peas
- 4 Tbsp coconut aminos
- ½ tsp sesame oil
- salt
- green onions finely sliced
Groceries:
- 1 1/4 lb wild Alaskan salmon I love Butcherbox Salmon
- Juice of one lime
- 1 tablespoon + 1 teaspoon of coconut oil
- 3 tablespoons coconut aminos or low sodium soy sauce
- 2 tablespoons honey can sub maple syrup
Groceries:
- 1 large head cauliflower 4 cups of florets
- 4 teaspoons olive oil
- 3 tablespoons coconut aminos
- 3 tablespoons honey or maple syrup
- 1.5 tablespoon rice vinegar
- 2.5 teaspoons toasted sesame oil
- ½ to 2 teaspoons chili garlic paste or sub sriracha to taste (I used 1/2 tsp and then added more at the end)
- 2 cloves garlic pressed or minced
- 2 teaspoons grated or minced ginger
- Scallions optional garnish
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